Chinese Food
All Recipes
Fried fish with seaweed and tofu
Today's fried fish with seaweed and tofu. If you haven't worked hard on it, you can't think of such a special way. Laver is tender and soft after absorbing water. With the intimacy of water starch, it is fried into a finger and a half thick cake... ...
Braised yellow croaker
Yellow croaker. It's the representative sea fish of China. It's tender and tastes delicious.
Steamed spareribs with black bean sauce
Some time ago, I went to Guangzhou to sign for a sales meeting. I had Cantonese morning tea by the way. When I came back, I paid special attention to my two colleagues from Guangzhou. They were so weird that they thought I had taken the wrong me... ...
Mapo Tofu
This is a pure Mapo bean curd. It doesn't add minced meat. But it doesn't lose the taste. It's delicious, spicy and even delicious. Because I've added my wife's fresh chicken juice. It's a gentle pinch. It's a step to the taste. It comes from th... ...
Braised quail eggs with minced meat in chicken sauce with mushrooms
Our children call this dish saiabalone. One is that it looks like abalone in shape. The other is that it tastes more delicious than abalone. It's true that this dish has the high protein and low fat mushroom, which is known as the king of mounta... ...
Sea cucumber and corn soup
I don't like sea cucumber very much. Cut it up and cook it into sea cucumber and corn soup together with the minced corn. Dry it properly in one pot.
Mix and match with vegetables. Braised eggplant with lean meat and zucchini
Every family has its own favorite dish. Then this dish must be loved by the family. It can also be said that you can't get tired of eating it. Today, Baoma will share with you a common dish on my table, especially when you have a bad appetite. O... ...
Sweet and sour tenderloin
I use the back leg meat. I don't use the tenderloin. I can't cook it up or down with the tenderloin. My family likes it very much.
The eight treasures of a solar eclipse
The colorful stuffing is wrapped in Cabbage and slowly steamed to taste. Tie a few circles of leeks and then decorate a red medlar to have the appearance of a blessing bag. Take a bite. Stir fry diced meat and vegetables until they are tender an... ...
Super tender Mapo Tofu
Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...
Stuffed Mushroom box
Brewed mushroom box. It is made by steaming the meat stuffing in the soaked big mushroom, and then pouring the sauce. Meat and vegetable collocation, rich nutrition, delicious taste, simple method. This dish is the mother's dish that our family ... ...
Doupi sausage roll
Doupi sausage roll is to cut the steamed sausage into slices, leeks and cucumbers, and wrap them into Doupi to make spring roll. After cooking in the pot, mix a little boiled water, tomato sauce, raw soy sauce, chicken essence and water lake pow... ...
